Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. hamburger; 1/2 lb. ground pork; 1/2 c. uncooked instant rice; 1 medium onion, chopped (1/2 c.); 1 can mushroom pieces; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1 can (15 oz.) tomato sauce; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 large head cabbage

14 ingredients

12 steps

Ingredients

1 lb. hamburger
1/2 lb. ground pork
1/2 c. uncooked instant rice
1 medium onion, chopped (1/2 c.)
1 can mushroom pieces
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 can (15 oz.) tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water
1 large head cabbage

Directions

1

Mix hamburger, pork, rice, onion, mushrooms with liquid, salt, pepper, garlic salt and 1/2 cup tomato sauce.
2

Core cabbage and place in large pot of boiling water.
3

Remove cabbage leaves from head.
4

Drain leaves.
5

Place 1/3 cup on each leaf.
6

Roll, then push end in toward the center.
7

Place seam side down on baking dish. Mix remaining tomato sauce, sugar and lemon juice.
8

Pour over cabbage rolls.
9

Cover and cook at 350° for 1 hour.
10

If you want sauce thicker, mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls.
11

Heat to a boil.
12

Serve with cabbage rolls.