Hot Slaw

6 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, grated
  • 1/4 lb. bacon, cut into tiny pieces
  • 1 medium onion, diced
  • 1 c. white vinegar
  • 1 c. sugar
  • salt and pepper

Directions

  1. 1
    Grate cabbage.
  2. 2
    Dice onion and mix with cabbage.
  3. 3
    Salt and pepper to taste.
  4. 4
    Fry bacon; drain and reserve bacon grease.
  5. 5
    Add 1 cup of sugar and vinegar to bacon grease and heat to boiling. Taste to see if sweet enough.
  6. 6
    Pour over cabbage while hot and mix.
  7. 7
    Sprinkle with fried bacon.

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