Hot Slaw

Directions

1. 1
   Shred cabbage as for cole slaw; set aside.
2. 2
   Cut bacon in pieces; cook to crispness in large frying pan.
3. 3
   When done, remove bacon bits, leaving grease.
4. 4
   To this, add sugar, celery seed, mustard, salt and vinegar.
5. 5
   When this mixture is very hot, add the cabbage, turning it over until well mixed but not cooked.
6. 6
   Add bacon bits.
7. 7
   Serves 4.
8. 8
   (Excellent with hot or cold beef.)