Hot Slaw

7 ingredients
10 steps

Ingredients

  • 2 c. shredded cabbage
  • 5 slices bacon, fried crisp and crumbled
  • 1 Tbsp. salt
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1/4 c. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    In
  2. 2
    mixing
  3. 3
    bowl, sprinkle cabbage with salt. Let stand 1/2 hour at room temperature. Fry bacon until crisp; drain on paper towel
  4. 4
    and crumble.
  5. 5
    Sprinkle over cabbage. In skillet, bring
  6. 6
    to boil
  7. 7
    vinegar,
  8. 8
    water
  9. 9
    sugar and pepper.
  10. 10
    Pour over cabbage. Serve warm.

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