Cabbage With Potatoes

6 ingredients
3 steps

Ingredients

  • 1/2 medium cabbage, sliced, chopped
  • 2 medium potatoes, quartered
  • 4 cups water
  • 2 tablespoons bacon drippings
  • 1 teaspoon salt
  • pepper

Directions

  1. 1
    Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
  2. 2
    In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
  3. 3
    To serve use a slotted spoon to lift out cabbage and potatoes.

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