Hot Slaw

8 ingredients
7 steps

Ingredients

  • 1 large firm head cabbage
  • 1 medium onion
  • 1/2 c. vinegar (more, if desired)
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. celery salt
  • 1 tsp. prepared mustard
  • 1 c. Mazola, olive or Wesson oil

Directions

  1. 1
    Shred cabbage.
  2. 2
    Place in large crock in layers, first one of cabbage and then onion until both are used up.
  3. 3
    Cover with sugar. Make dressing of vinegar, salt, celery salt, mustard and oil. Bring to a boil.
  4. 4
    Pour sauce while hot over cabbage and place in refrigerator for 3 hours.
  5. 5
    Remove and toss.
  6. 6
    Return to refrigerator.
  7. 7
    Keeps indefinitely.

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