Hot Slaw

10 ingredients
2 steps

Ingredients

  • 3 slices bacon, chopped
  • 2 Tbsp. flour
  • 2 Tbsp. chopped green onion
  • 3/4 tsp. mustard
  • 1 c. water
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1/4 tsp. paprika
  • 5 c. shredded cabbage

Directions

  1. 1
    Fry bacon until crisp; remove from drippings and set aside. Add all other ingredients, except cabbage.
  2. 2
    Cook until thickened. Add cabbage; stir, top with bacon and serve.

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