Marmalade Nut Bread

Name: Marmalade Nut Bread
Ingredients: 3 cups flour, all-purpose; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs beaten; 1 cup milk; 1 cup nuts chopped, use pecans or walnuts; 1/2 cup vegetable shortening melted; 1/2 cup orange marmalade; 1 tablespoon orange zest grated; 1 x cream cheese softened , optional

11 ingredients

5 steps

Ingredients

3 cups flour, all-purpose
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs beaten
1 cup milk
1 cup nuts chopped, use pecans or walnuts
1/2 cup vegetable shortening melted
1/2 cup orange marmalade
1 tablespoon orange zest grated
1 x cream cheese softened , optional

Directions

1

Sift together dry ingredients; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
2

Spoon mix into a greased 9x5 inch loaf pan.
3

Bake at 350F (180C) for 1 hour.
4

Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
5

Serve with cream cheese.