Hot Slaw

7 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 (8 oz.) sour cream
  • 3 Tbsp. vinegar
  • dash of pepper
  • 1 egg, slightly beaten
  • 1/4 c. sugar
  • 1 1/4 tsp. salt

Directions

  1. 1
    Place cabbage in Dutch oven.
  2. 2
    Combine egg, sour cream, sugar, vinegar, salt and pepper.
  3. 3
    Stir into cabbage.
  4. 4
    Cook and stir over medium heat (about 10 minutes) until mixture is hot and creamy.

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