Hot Sliced Beef

Directions

1. 1
   Season roast with salt and pepper, put in roaster with onion and a little water.
2. 2
   Bake at 325 degrees for 3 hours.
3. 3
   Take out and cool.
4. 4
   Heat soup until creamy, add all pan drippings from roast and add a bit of Master Gravy or Kitchen Bouquet to darken.
5. 5
   Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.