Hot Smoky Pecans
5 ingredients
1 steps
Ingredients
- 1/4 C butter, melted
- 2 T soy sauce
- 1/2 tsp+ hot sauce
- 1 T Worcestershire sauce
- 2 C pecan halves
Directions
-
1["1. Stir together first 4 ingredients; add pecans and stir well. Spread pecans in a single layer on a 15x10\" jellyroll pan.""
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