Hot-Spiced Fruit Punch

7 ingredients
5 steps

Ingredients

  • 2 tsp. whole cloves
  • 2 (4-inch) sticks cinnamon, broken
  • 1 (46 oz.) can pineapple-grapefruit juice
  • pinch of salt
  • 3 c. orange juice
  • 1 c. water
  • 1/2 c. firmly packed brown sugar

Directions

  1. 1
    Place cloves and cinnamon in center of a small piece of cheesecloth; tie securely.
  2. 2
    Place spice bag and remaining ingredients in a large saucepan; stir to blend well.
  3. 3
    Cook, over medium heat, 30 to 40 minutes.
  4. 4
    Remove spice bag.
  5. 5
    Serve hot. Makes 10 cups.

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