Hot & Spicy Brittle

Directions

1. 1
   Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan.
2. 2
   Bring to boil on medium heat, stirring until sugar dissolves.
3. 3
   Cover.
4. 4
   Boil 2 to 3 minutes.
5. 5
   Uncover; continue boiling until syrup reaches hard-crack stage (295F).
6. 6
   Remove from heat; stir in butter, nuts and pepper sauce.
7. 7
   Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula.
8. 8
   Cool completely.
9. 9
   Break into pieces.
10. 10
    Store in airtight container.