Puranpoli

Name: Puranpoli
Ingredients: 300 g channa dal; 300 g jaggery (molasses); 1 teaspoon cardamom powder; 150 g plain flour; 1 tablespoon ghee; water (to knead dough); ghee (to serve)

7 ingredients

1 steps

Ingredients

300 g channa dal
300 g jaggery (molasses)
1 teaspoon cardamom powder
150 g plain flour
1 tablespoon ghee
water (to knead dough)
ghee (to serve)

Directions

1

["Boil dal in plenty of water till soft but not broken.", "Drain in a colander for 10-15 minutes.", "Pass through an almond grater little by little till all dal is grated.", "Mash jaggery till lumps break.", "Mix well into dal.", "Put mixture in a heavy saucepan and cook till a soft lump is formed Take care to stir continuously, so as not to charr.", "Keep aside.", "Mix ghee, flour, add enough water to make a soft pliable dough.", "Take a morsel sized ball of dough, roll into a 4\" round.""