Hot Spicy Fruit

13 ingredients
6 steps

Ingredients

  • 1 (15 -16 ounce) can pear halves in natural juice
  • 1 (15 -16 ounce) can peaches, halves
  • 1 (15 -16 ounce) apricot halves
  • 1 (20 ounce) can pineapple chunks
  • 1 (16 ounce) can bing cherries
  • 1 (11 ounce) can mandarin oranges
  • 13 cup butter, melted
  • 12 cup brown sugar
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 14 teaspoon dried ginger
  • 14 teaspoon ground cloves
  • 12 cup sliced almonds

Directions

  1. 1
    Drain fruit well and place in a greased 9x13 pan or casserole dish.
  2. 2
    Mix brown sugar, spices and butter.
  3. 3
    Pour over fruit.
  4. 4
    Sprinkle with almonds.
  5. 5
    Cover and refrigerate until serving day.
  6. 6
    Bake uncovered at 350 for 40-45 minutes.

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