Hot Spinach

11 ingredients
9 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1/2 c. evaporated milk
  • 1/2 c. spinach liquid
  • 1/2 tsp. black pepper
  • 3/4 tsp. garlic salt
  • 1/2 tsp. salt
  • 6 oz. roll jalapeno cheese, cut in small chunks
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain and reserve liquid.
  3. 3
    Melt butter over low heat.
  4. 4
    Add flour until blended and smooth but not brown.
  5. 5
    Add spinach liquid and milk, stirring constantly to avoid lumps.
  6. 6
    Cook until smooth and thick.
  7. 7
    Add rest of the ingredients and combine with cooked spinach.
  8. 8
    Put in a casserole and top with buttered crumbs.
  9. 9
    Cook at 350° until hot.

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