Shaker Lemon Pie

Name: Shaker Lemon Pie
Ingredients: 2 large lemons; 2 c. granulated sugar; 4 eggs, well beaten; pastry for double crust 9-inch pie; 4 eggs; 2 c. milk; 2 c. all-purpose flour; 1 tsp. salt

8 ingredients

1 steps

Ingredients

2 large lemons
2 c. granulated sugar
4 eggs, well beaten
pastry for double crust 9-inch pie
4 eggs
2 c. milk
2 c. all-purpose flour
1 tsp. salt

Directions

1

Grease 12 large muffin tin cups or 12 custard cups. If using custard cups, place them in a shallow pan. Break the eggs into a bowl; beat well with a fork or whisk. Add the milk, flour and salt and beat until just blended. Fill the muffin tins or custard cups 3/4 full with the batter. Place the pan on a rack in the center of the oven. Set the oven to 450° and turn it on. Bake for 30 minutes without opening the oven door. Serve the popovers hot with plenty of butter, jam, syrup or honey.