Hot Spinach And Bacon

Directions

1. 1
   Place bacon in 3-quart microproof casserole.
2. 2
   Cover with paper towels.
3. 3
   Cook on High 2 minutes, or until crisp.
4. 4
   Remove bacon; drain, cool and crumble.
5. 5
   Drain all but 1 tablespoon drippings from casserole.
6. 6
   Add onion.
7. 7
   Cover.
8. 8
   Cook on High 1 1/2 minutes, or until onion is transparent.
9. 9
   Stir in vinegar and sugar.
10. 10
    Add spinach; mix lightly.
11. 11
    Cover.
12. 12
    Cook on High 6 to 7 minutes, or until spinach is tender, stirring once during cooking time; stir. Drain.
13. 13
    Sprinkle with crumbled bacon.
14. 14
    Serve hot.