Fried Bean Tomatoes
5 ingredients
4 steps
Ingredients
- 1 (14 ounce) canorginal baked beans or 1 (14 ounce) can barbecue baked beans
- 1 (15 ounce) can Mexican-style tomatoes, with juice
- 1 (7 ounce) can whole kernel corn
- 1 12 cups instant rice
- 1 cup water
Directions
-
1Dump all the ingredients into a nonstick skillet.
-
2Bring to a boil.
-
3Reduce heat to low.
-
4Cover and simmer for 10 minutes.
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