Hot Spinach Apple Salad

6 ingredients
3 steps

Ingredients

  • 6 bacon strips, diced
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 9 cups fresh baby spinach
  • 2 unpeeled large red apples, thinly sliced
  • 1 medium red onion, chopped (about 3/4 cup)

Directions

  1. 1
    In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
  2. 2
    In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
  3. 3
    Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.

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