Hamburger-Rice Skillet

Name: Hamburger-Rice Skillet
Ingredients: 1 lb. ground beef or ground pork; 1 medium onion, sliced and separated into rings; 1 medium green pepper, coarsely chopped; 1 clove garlic, minced; 1 c. medium grain rice; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. dried basil, crushed; 1/2 c. shredded American cheese or process cheese spread (optional)

10 ingredients

9 steps

Ingredients

1 lb. ground beef or ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped
1 clove garlic, minced
1 c. medium grain rice
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. dried basil, crushed
1/2 c. shredded American cheese or process cheese spread (optional)

Directions

1

In skillet, cook beef or pork, onion, green pepper and garlic until meat is browned.
2

Drain off fat.
3

Add rice.
4

Cook, stirring constantly, for 2 minutes.
5

Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling.
6

Reduce heat, cover and simmer 25 to 30 minutes or until rice is tender.
7

Stir occasionally.
8

Remove cover, if desired.
9

Makes 6 servings.