Hot Spinach Dip
9 ingredients
7 steps
Ingredients
- 2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice
- 1 stick butter
- 4 Tbsp. chopped onion
- 4 Tbsp. flour
- 1 small can evaporated milk (undiluted)
- 1/2 c. spinach juice
- 6 oz. jalapeno Jack cheese, grated
- 2 Tbsp. Worcestershire sauce
- salt to taste
Directions
-
1Melt butter in large skillet.
-
2Saute onion until soft.
-
3Add flour, milk and spinach juice.
-
4Continue to cook until thick.
-
5Add cheese and spinach.
-
6Add Worcestershire sauce and salt.
-
7Serve hot in chafing dish with toast points or corn chips.
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