Maple Morning Granola

11 ingredients
2 steps

Ingredients

  • 3 cups old-fashioned oats
  • 2/3 cup chopped pecans
  • 1/3 cup salted pumpkin seeds or pepitas
  • 1/2 cup maple syrup
  • 4 teaspoons butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried cranberries
  • Plain yogurt

Directions

  1. 1
    Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
  2. 2
    Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.

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