Hot Spinach Dip

Name: Hot Spinach Dip
Ingredients: 1 c. Miracle Whip or Miracle Whip Light dressing; 1 (10 oz.) pkg. frozen, chopped spinach, well drained; 1 c. Kraft shredded Cheddar or Swiss cheese; 1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese; 1 clove garlic, minced; chopped tomato; sliced green onions; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 2 c. finely crushed herb-seasoned dry bread stuffing mix; 1/2 c. grated Parmesan cheese; 2 tsp. garlic powder; 1/2 tsp. ground black pepper; 1 tsp. Italian seasoning; 1/2 c. melted butter; 3 eggs, beaten

15 ingredients

1 steps

Ingredients

1 c. Miracle Whip or Miracle Whip Light dressing
1 (10 oz.) pkg. frozen, chopped spinach, well drained
1 c. Kraft shredded Cheddar or Swiss cheese
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
1 clove garlic, minced
chopped tomato
sliced green onions
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
2 c. finely crushed herb-seasoned dry bread stuffing mix
1/2 c. grated Parmesan cheese
2 tsp. garlic powder
1/2 tsp. ground black pepper
1 tsp. Italian seasoning
1/2 c. melted butter
3 eggs, beaten

Directions

1

Preheat oven to 350° (175°C). In a large bowl, combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet. Bake in preheated oven for 20 minutes or until heated through and browned.