Hot Spinach Dip

5 ingredients
7 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 clove garlic, minced
  • 2 Tbsp. chopped roasted red peppers

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix spinach, mayo, cheese and garlic until well blended.
  3. 3
    Spoon into 9-inch pie plate or quiche dish.
  4. 4
    Bake 20 min.
  5. 5
    or until heated through.
  6. 6
    Sprinkle with peppers.
  7. 7
    Serve with WHEAT THINS Reduced Fat Baked Snack Crackers.

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