Classic Cheesecake

Directions

1. 1
   Combine crumbs and butter, press into buttered spring form pan, bottom and sides.
2. 2
   Beat cream cheese until fluffy.
3. 3
   Gradually blend in sugar, lemon juice, vanilla, and salt.
4. 4
   Add eggs one at a time, beating well after each.
5. 5
   Pour filling into crumb crust.
6. 6
   Bake at 325 until set (for about an hour).
7. 7
   While cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake.
8. 8
   Bake 10 mins longer.
9. 9
   Cool in oven.
10. 10
    Chill for several hours before serving.
11. 11
    Top with cherries, strawberries, or leave it plain.