Hot Spinach Dip With Bacon

Name: Hot Spinach Dip With Bacon
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/3 cup grated parmesan cheese; 6 -8 slices bacon, cooked and crumbled; 2 -3 green onions, chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons lemon juice

8 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Directions

1

Drain spinach.
2

Combine spinach and remaining ingredients in a large bowl; stir well.
3

Spoon into a greased shallow 1 quart baking dish.
4

Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
5

Serve with crackers.