Summer Pasta

Name: Summer Pasta
Ingredients: 1 1/2 c. sliced carrots; 1 c. chopped onion; 1 red onion, chopped; 3 c. zucchini, sliced; 7 tomatoes, sliced; 1 bell pepper, chopped; 1 1/2 c. white wine; 2 Tbsp. basil; 3 cloves garlic; dash of salt, pepper and sugar; 1 Tbsp. flour; 6 oz. tomato paste; 1/2 c. Parmesan cheese; 1 c. light cream (half and half); 12 or 16 oz. shell pasta

15 ingredients

8 steps

Ingredients

1 1/2 c. sliced carrots
1 c. chopped onion
1 red onion, chopped
3 c. zucchini, sliced
7 tomatoes, sliced
1 bell pepper, chopped
1 1/2 c. white wine
2 Tbsp. basil
3 cloves garlic
dash of salt, pepper and sugar
1 Tbsp. flour
6 oz. tomato paste
1/2 c. Parmesan cheese
1 c. light cream (half and half)
12 or 16 oz. shell pasta

Directions

1

Saut carrots, onions, parsley, basil and garlic for 15 minutes; cover and simmer for 15 more minutes.
2

Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar.
3

Simmer 45 minutes.
4

In separate pan, melt butter; add flour.
5

Cook roux over very low heat; whisk in heated cream.
6

Add tomato paste and whisk until mixture is very smooth.
7

Stir into veggies along with Parmesan cheese.
8

Toss mixture with cooked pasta.