Hot Spinach Salad

Ingredients

• 1 (10 ounce) bag Baby Spinach (approximate size)
• 12 cup green onion, sliced
• 1 (8 ounce) can water chestnuts, sliced and drained
• 2 ounces monterey jack cheese, shredded (I have used a mild white cheese before-like Brick)
• 3 tablespoons brown sugar
• 13 cup chicken broth
• 3 tablespoons balsamic vinegar
• 2 drops hot sauce
• 1 (8 ounce) can mandarin oranges, drained (approximate size)