Hot Squash

Name: Hot Squash
Ingredients: 3 medium yellow squash, sliced; 3 medium zucchini squash, sliced; 1 medium onion, diced; 1 large tomato, diced; 2 to 3 jalapeno peppers (fresh), chopped; 1/2 c. mild or sharp grated cheese; 2 Tbsp. oil; 1 c. water

8 ingredients

4 steps

Ingredients

3 medium yellow squash, sliced
3 medium zucchini squash, sliced
1 medium onion, diced
1 large tomato, diced
2 to 3 jalapeno peppers (fresh), chopped
1/2 c. mild or sharp grated cheese
2 Tbsp. oil
1 c. water

Directions

1

Saute onion and pepper in large heavy skillet; add diced onion and diced tomatoes.
2

Add sliced squash and water.
3

Cook slowly in open skillet until liquid has cooked down.
4

Sprinkle cheese on top; cover and let stand for a few minutes before serving.

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