Hot Squash

8 ingredients
4 steps

Ingredients

  • 3 medium yellow squash, sliced
  • 3 medium zucchini squash, sliced
  • 1 medium onion, diced
  • 1 large tomato, diced
  • 2 to 3 jalapeno peppers (fresh), chopped
  • 1/2 c. mild or sharp grated cheese
  • 2 Tbsp. oil
  • 1 c. water

Directions

  1. 1
    Saute onion and pepper in large heavy skillet; add diced onion and diced tomatoes.
  2. 2
    Add sliced squash and water.
  3. 3
    Cook slowly in open skillet until liquid has cooked down.
  4. 4
    Sprinkle cheese on top; cover and let stand for a few minutes before serving.

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