Plantain Chips
4 ingredients
1 steps
Ingredients
- 1 tablespoon olive oil
- 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
Directions
-
1Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.
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