Plantain Chips

4 ingredients
1 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.

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