Hot Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen yellow squash or 3 sliced fresh squash
  • 1/2 medium green pepper, sliced
  • 1 medium onion, chopped
  • 1 (4 oz.) jar processed cheese spread
  • 1/2 (10 oz.) can Ro-Tel brand tomatoes
  • tortilla chips

Directions

  1. 1
    Cook squash, pepper and onion until tender; drain and mash. Add cheese and tomatoes.
  2. 2
    Place in a buttered 2-quart casserole dish.
  3. 3
    Sprinkle broken tortilla chips on top.
  4. 4
    Bake at 350° for about 25 minutes, or until bubbly.

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