Almond Hershey Pie

4 ingredients
6 steps

Ingredients

  • 8 almond Hershey bars (small)
  • 18 large marshmallows
  • 1/2 c. milk
  • 1/2 pt. cream, whipped

Directions

  1. 1
    Cut up almonds in bars.
  2. 2
    Melt the bars in a double boiler with the marshmallows and milk.
  3. 3
    Cool in refrigerator.
  4. 4
    Fold in chopped almonds and whipped cream.
  5. 5
    Pour in baked pie shell.
  6. 6
    Keep refrigerated.

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