Hot Squash Casserole

Name: Hot Squash Casserole
Ingredients: 3 c. diced yellow squash; 1 large green pepper, chopped; 2 jalapeno peppers, chopped; 1 onion, chopped; 1 can cream of mushroom soup; 2 c. cheddar cheese, grated; 1 c. cracker crumbs; 2 Tbsp. melted butter

8 ingredients

5 steps

Ingredients

3 c. diced yellow squash
1 large green pepper, chopped
2 jalapeno peppers, chopped
1 onion, chopped
1 can cream of mushroom soup
2 c. cheddar cheese, grated
1 c. cracker crumbs
2 Tbsp. melted butter

Directions

1

Saute squash, green pepper and onion in oil until tender, but do not brown.
2

Add jalapeno peppers and place in buttered 3-quart dish.
3

Spread soup over top and sprinkle with cheddar cheese. Combine cracker crumbs and butter.
4

Spread over cheese.
5

Bake at 350 degrees for 45 minutes.

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