Hot Squash Relish

11 ingredients
7 steps

Ingredients

  • 4 lbs squash, diced
  • 2 cups green bell peppers, diced
  • 1 quart celery, diced
  • 1 cup onion, diced
  • 4 cups vinegar, 5% acidity
  • 1 1/2 cups sugar
  • 2 tablespoons salt
  • 2 teaspoons celery seeds
  • 3 -4 hot peppers, medium size
  • 2 tablespoons mustard powder
  • 1 teaspoon turmeric

Directions

  1. 1
    Prepare vegetables.
  2. 2
    Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
  3. 3
    Boil 5 minutes.
  4. 4
    Stir in squash, powdered mustard, and turmeric.
  5. 5
    Return to boiling and boil 5 minutes.
  6. 6
    Spoon into sterilized jars and adjust lids.
  7. 7
    Process 15 minutes in a boiling water bath.

Products Matching These Ingredients

More Recipes to Try