Rapini and Garlic

4 ingredients
7 steps

Ingredients

  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
  • 1 cup low sodium, no-fat chicken broth

Directions

  1. 1
    Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil.
  2. 2
    Add the rapini, as much as you can fit in pan at a time.
  3. 3
    Turn and coat with oil as you wilt the greens.
  4. 4
    Add broth.
  5. 5
    Bring to a boil.
  6. 6
    Cover and reduce heat to low.
  7. 7
    Simmer 10 to 12 minutes to soften the bitterness of the greens.

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