Hot Steak Subs
10 ingredients
5 steps
Ingredients
- 2 Tbsp. oil
- 1 lb. steak, cut thin
- 1/2 c. onion
- 2 cloves garlic
- 1/2 tsp. oregano
- 1 c. Franco-American brown gravy and onions
- 6 hard rolls, split
- lettuce
- shredded cheese
- tomatoes
Directions
-
1Heat oil.
-
2Cook steak, onion, garlic and oregano.
-
3Stir in gravy.
-
4Spoon 1/4 cup beef onto each piece of hard roll.
-
5Top with lettuce, cheese and tomato and top of roll.
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