Hot Stewed Tomatoes

5 ingredients
1 steps

Ingredients

  • 1 qt. canned tomatoes
  • extra salt
  • dash of cayenne pepper
  • 2 Tbsp. sugar
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    To a quart of canned tomatoes, add extra salt, if needed, a dash of pepper, sugar and Worcestershire sauce. Heat to boiling point. Serve in bowls.

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