Hot Stuff

7 ingredients
1 steps

Ingredients

  • 5 lb. jalapeno peppers
  • 1/2 pkg. garlic, peeled
  • 10 large onions, peeled
  • 1 c. salt
  • 1 pt. oil
  • 1 qt. vinegar
  • 1 qt. water

Directions

  1. 1
    Grind together peppers, garlic and onion. Put in crock pan (not aluminum). Add salt and add just enough water to cover. Let set 2 hours and drain. Add oil, vinegar and water. Cook 30 minutes. Seal in hot jars. Makes 12 pints.

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