Hot Stuff

6 ingredients
6 steps

Ingredients

  • 1 lb. linguica, diced
  • 1 lb. chourico, diced
  • 1 good sized onion
  • 1 medium to large green pepper
  • 1/4 tsp. salt
  • 1/2 tsp. crushed pepper

Directions

  1. 1
    Cook onion in a large skillet until almost tender or transparent.
  2. 2
    Add green pepper (both chopped).
  3. 3
    Add the meat.
  4. 4
    Add salt and crushed pepper; keep stirring so it will not stick. Makes its own juice.
  5. 5
    Takes about 1/2 hour.
  6. 6
    Serve as a side dish or over buns.

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