Hot Stuff

6 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1/2 onion, finely chopped
  • 1 quart tomato juice
  • 12 drops hot pepper sauce
  • 1 (13.5 ounce) package nacho-flavor tortilla chips
  • 1/4 cup shredded Cheddar-Monterey Jack cheese blend

Directions

  1. 1
    In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  2. 2
    Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  3. 3
    Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.

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