Half-Moon Cocktail
7 ingredients
3 steps
Ingredients
- Ice
- 1 1/2 ounces genever, preferably Bols
- 3/4 ounce fresh lemon juice
- 2 green cardamom pods
- 1 1/2 ounces Prosecco or other sparkling wine
- 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
- Dash of Angostura bitters
Directions
-
1Fill a cocktail shaker with ice.
-
2Add the genever, lemon juice, gum syrup and cardamom pods and shake well.
-
3Strain into a chilled coupe and stir in the Prosecco and bitters.
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