Hot Stuffed Avocado

12 ingredients
5 steps

Ingredients

  • 1 Hass avocado
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup flour
  • 1 cup light cream
  • 1 cup cooked chicken, minced
  • 1/2 cup sharp cheddar cheese, grated
  • 2 tablespoons sliced almonds

Directions

  1. 1
    Slice avocado in half and remove pit.
  2. 2
    Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
  3. 3
    In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
  4. 4
    Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
  5. 5
    Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.

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