Jello Balls

Directions

1. 1
   measure out 1/2 c. coconut and set aside
2. 2
   empty jello into bowl, pour in milk and almond extract
3. 3
   stir with wooden spoon until smooth and well blended
4. 4
   add larger portion of coconut and stir until dough like consistency
5. 5
   refrigerate for at least 1/2 hour
6. 6
   line baking sheet with wax paper and scoop founded tspful of mixture and roll into ball.
7. 7
   roll each ball in extra coconut
8. 8
   store in refrigerator
9. 9
   Tips: Lightly dip hands in water to keep moist while forming balls.
10. 10
    If layering place wax paper between each layer.