Hot Stuffed Cherry Peppers

Name: Hot Stuffed Cherry Peppers
Ingredients: 8 cherry peppers; 4 tablespoons onions, minced fine; 2 medium mushrooms, minced fine; 2 garlic cloves, minced fine; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried oregano; 8 8 teaspoons sour cream or 8 teaspoons yogurt

7 ingredients

7 steps

Ingredients

8 cherry peppers
4 tablespoons onions, minced fine
2 medium mushrooms, minced fine
2 garlic cloves, minced fine
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
8 8 teaspoons sour cream or 8 teaspoons yogurt

Directions

1

Cut the top off the peppers and remove the membranes and seeds.
2

Saute the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. Sprinkle in the oregano.
3

Sprinkle with the Worcestershire sauce and remove.
4

Stuff the peppers with this filling.
5

Top with a tsp of cottage cheese (or other).
6

Sprinkle with a little parsley.
7

Bake for 30 minutes around 350°F and serve.