No-Knead Bran Bread

9 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 c. instant nonfat dry milk
  • 1 1/2 tsp. salt
  • 2 pkg. dry yeast
  • 1 1/2 c. warm water
  • 1/4 c. sugar
  • 2 c. All-Bran or Bran Buds
  • 1 egg
  • 1/3 c. oleo, softened

Directions

  1. 1
    Stir together flour, dry milk and salt.
  2. 2
    Combine yeast, sugar, warm water and cereal in large mixing bowl; let stand 2 minutes. Add egg, oleo and 1 cup flour.
  3. 3
    Mix at medium speed for 2 minutes. Gradually add flour to remaining mixture by hand to stiffen sticky dough.
  4. 4
    Let rise until double in size, about 1 hour.
  5. 5
    Stir down; spoon into greased 9 x 5 x 3-inch pan and bake at 375° for 40 minutes.

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