Hot Taco Dogs

6 ingredients
5 steps

Ingredients

  • 1 lb hot dog
  • 1 (8 ounce) can taco sauce, divided
  • 10 -12 taco shells
  • 1 (8 ounce) container guacamole
  • shredded lettuce
  • shredded cheddar cheese

Directions

  1. 1
    Without cutting all the way through, split hot dogs lengthwise.
  2. 2
    Simmer in taco sauce for 10 minutes.
  3. 3
    Tuck 1 hot dog into each taco shell.
  4. 4
    Spoon on dip and garnish with lettuce, cheese and a spoonful of taco sauce.
  5. 5
    Microwave hot dog in shell for 30 seconds to soften.

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