Hot Taco Spread
4 ingredients
2 steps
Ingredients
- 1 can Hormel chili (no beans)
- 8 oz. cream cheese
- 1 (4 oz.) can diced chilies
- 4 oz. Monterey Jack cheese with jalapenos, shredded
Directions
-
1Spread cream cheese in an 8 ounce pie pan; cover with chili. Add diced chilies and top with cheese.
-
2Bake 40 to 45 minutes at 350°.
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