Halibut With Vegetables

Name: Halibut With Vegetables
Ingredients: 2 pounds halibut fillets; salt and pepper to taste; 1/4 cup olive oil; 1/2 cup chopped fresh parsley; 1 yellow onion, thinly sliced; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; 2 tablespoons capers; 4 cloves garlic, minced

10 ingredients

3 steps

Ingredients

2 pounds halibut fillets
salt and pepper to taste
1/4 cup olive oil
1/2 cup chopped fresh parsley
1 yellow onion, thinly sliced
2 stalks celery, chopped
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
2 tablespoons capers
4 cloves garlic, minced

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
3

Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.