Hot Tamale Dip

4 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can tamales
  • 1 (15 oz.) can chili without beans
  • 1 lb. Velveeta cheese
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mash tamales.
  2. 2
    Combine all ingredients and heat until cheese melts.
  3. 3
    Serve with chips.

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